Ignite Your Dishes with Bold, Unique Tastes
Discover our crafted hot sauces and marinades, bursting with flavor and health-conscious ingredients that elevate every meal and delight culinary lovers. Zero Sugar. Zero Preservative. Zero Salt!
Bold Flavors for Every Tastebud
At 23 Soggy Bottoms Food, we are passionate about creating vibrant hot sauces and marinades that bring bold, health-conscious flavors to your table. Our mission is to inspire culinary creativity and delight food lovers with every drop. Our ingredients are sourced locally as much as possible, mostly harvested from Alo Farms in Greenville, Michigan. The sauces are prepared right in Grand Rapids, Michigan.
Spice Up Your Meals with Bold Flavors
Discover our premium hot sauces and marinades crafted to ignite your taste buds and enhance every dish.
Saweet Fresno
Sweet Fresno is a delightful hot sauce crafted from fresh Fresno peppers and all-natural ingredients. Known as our mildest option, it offers a perfect balance of gentle heat and rich flavor, making it ideal for those who enjoy a subtle kick without overwhelming spice.
Thai Bird
Thai Bird hot sauce is crafted from Thai chili peppers and a blend of natural ingredients, delivering a perfect medium spice level. Its vibrant flavor enhances all types of dishes, adding a delicious kick without overpowering the palate.
Farmer’s Fire
Farmer’s Fire is our boldest and spiciest hot sauce yet, crafted for those who crave intense heat and robust flavor. This fiery blend delivers a powerful kick that ignites your taste buds, making it perfect for adding a strong, spicy punch to any dish. Prepare to turn up the heat with Farmer’s Fire!
Roasted G-Lick
This sauce combines a blend of herbs, spices, peppers, and garlic to create a rich and flavorful base. It works perfectly as a marinade foundation, allowing you to customize the heat by mixing in one of our other hot sauces for a delicious and easy meal.
The Chef
Wes Davis is a corporate chef and culinary strategist with years of experience designing menus, building kitchen systems, and leading culinary innovation for multi-concept restaurant organizations. As Corporate Culinary Manager for New Brands at Meritage Hospitality Group, Wes has helped develop restaurant concepts, optimize back-of-house workflows, and create culinary systems that balance creativity with operational efficiency.
Flavorful Journeys Begin At Alo Farms
Alo Farm, located in Greenville, Michigan, is a family-owned farm dedicated to growing chemical-free produce with a strong commitment to sustainability and health. Emphasizing natural farming practices, Alo Farm nurtures its crops without the use of harmful pesticides or synthetic chemicals, ensuring fresh and wholesome fruits and vegetables for the community. The name “Alo,” roughly translated from Latin, means to nourish, cherish, sustain, and support, perfectly reflecting the farm’s mission to provide nourishing food while caring for the land and supporting local families.
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